| 1/2 | Ración | |
| Hake Russian Salad Spanish-style potato salad with mayonnaise and hake. |
7 € | 13 € |
| Crispy Paprika-Cured Pork Belly Fried pork belly, previously cured with sweet paprika. |
7 € | 14 € |
| Cheese Board | 12 € | |
| Seared Tuna Tataki | 16 € | |
| Lamb Liver and Sweetbreads Sweetbreads are the thymus gland. |
12 € | |
| Toasted Bread with Grated Tomato and Alioli Served separately (tomato and alioli in bowls) so you can help yourself. |
4 € |
| Scrambled Eggs with Salt Cod on a Nest of Shoestring Potatoes Salt cod served over crispy thin-cut potatoes. |
11 € | |
| Olive Oil–Confit Artichokes with Slow-Cooked Egg and Truffle Shavings Egg slow-cooked in olive oil. |
12 € | |
| Spanish “Broken Eggs” with Ham, Padrón Peppers and Traditional Potatoes Fried eggs broken over potatoes; Padrón peppers—some are spicy. |
12 € |
| Beef Tenderloin with Duck Foie Gras and Caramelized Onion | 10 € | 19 € |
| Beef Tenderloin with Goat Cheese and Pedro Ximénez Sweet sherry reduction. |
8 € | 16 € |
| Griddled Octopus Leg | 16.50 € | |
| Garlic and Chili Shrimp (Spanish-Style) Sizzling in olive oil with garlic and guindilla. |
8,50 € | 17 € |
| Bay Squid, Griddled | 17 € | |
| Griddled Cuttlefish | 15 € |
| Patatas Bravas Fried potatoes with bravas sauce. |
6 € | 11 € |
| Homemade Meatballs in Traditional Meat Sauce Served in a classic meat sauce (no peas). |
5 € | 9,50 € |
| Andalusian-Style Fried Squid Lightly floured and fried. |
17,00 € | |
| Tempura Eggplant with Cane Syrup Served with “miel de caña”. |
9 € | |
| Spanish Creamy Croquettes Selection Creamy béchamel croquettes: Iberian ham, lobster, sobrasada with caramelized onion, oxtail. |
1,40 €/Und. | |
| Crispy Chicken Strips Marinated in our special sauce and panko-breaded. |
10 € |
| House Salad Mixed greens, nuts, pineapple and apple. |
12 € | |
| Mediterranean Salad Mixed greens, tomato, cucumber, red onion and boiled egg. |
10 € |
| “Señoret” Rice Seafood rice served peeled and easy to eat; can be dry paella-style or creamy. |
15 € | |
| Mountain-Style Rice With snails and aromatic wild herbs from the Mariola mountains. |
15 € | |
| Creamy, Slightly Soupy Fish Rice “Arroz meloso” style. |
15 € | |
| Creamy, Slightly Soupy Rice with Rabbit and Snails “Arroz meloso” style. |
15 € | |
| Rice with Lean Pork and Vegetables | 14 € | |
| Arroz a Banda Traditional fish-stock rice, often served with alioli. |
15 € | Seafood Rice Can be dry paella-style or creamy. |
18 € | Lobster Rice Can be dry paella-style or creamy. |
20 € |
| Dry-Aged Beef Ribeye | 25 € | |
| Dry-Aged Beef Tenderloin | 25 € | |
| Beef Tenderloin with Foie Gras | 30 € | |
| Lamb Chops | 18 € | Suckling Pig Tenderloin | 16 € |
| Iberian Pork Cheeks in Port Wine Sauce Slow-cooked, very tender. |
16 € |
| Confit Salt Cod on a Bed of Vegetables | 17 € | |
| Salt-Baked Salmon Baked in a salt crust. |
15 € | |
| Griddled Turbot | 18 € | Fatty, Juicy Tuna Belly Cut A rich, tender cut. |
16 € |
| Mediterranean Open-Faced Toast Serrano ham with gratinated (melted) cheese. |
7 € | |
| Salmon Open-Faced Toast Marinated salmon with cream cheese. |
7 € | |
| Smoked Open-Faced Toast Smoked sardine and roasted pepper. |
8 € | |
| Savory Open-Faced Toast Roasted pepper “escalivada” over cured tuna (mojama) and cured roe. |
8 € |
| Tal Cual Beef tenderloin with goat cheese and caramelized onion. |
4 € | |
| Porky Pork loin, bacon, cheese and garlic–parsley olive oil sauce. |
3,50 € | |
| Armas Tomar Sobrasada (spreadable cured paprika pork sausage) with honey and Manchego cheese. |
3,50 € | |
| Pepito Beef, butter and green pepper. |
3,50 € | |
| Serranito Pork loin, green pepper and griddled ham. |
3,50 € |
| Chocolate Lava Cake with Vanilla Ice Cream | 5 € | |
| Brownie with Vanilla Ice Cream | 5 € | Homemade Cheesecake | 5,50 € | Tiramisu | 5 € |
| Tarte Tatin with Vanilla Ice Cream | 6,50 € | |
| Spanish Nougat Ice Cream “Turrón” (almond nougat). |
5 € | |
| Fresh Pineapple | 5 € |